Discover and enjoy the fresh catch of the day with Edomae-style authentically prepared
sashimi, stew, marinated grill, tempura, and more.
Indulge the crispiness and rich taste of Saitama Tama-shamo Chickens,
a local famous chicken breed.
Enjoy the Aizu-horsemeat, a breed close to the thoroughbred horse,
with no excess fat on the meats that provide a refreshing taste in your mouth.
Too, we offer a limited seasonal menu with Yamagata-produced Wagyu,
Weatherfish, soft-shelled turtle, and anglerfish in a-la-carte and course meal.
Please luxuriate in the delicate dishes and exquisite sake of an
authentic Edo-style dining experience when dining with us.
All are displayed including tax.
■ Omakase Gozen
¥5,000 – ¥50,000
・ Appertizers (Zensai)
・Sashimi Plate (O-Sashimi)
・Seasonal Plate (Yakimono / Agemono)
・Vegetable Course (Taki-awase)
・Soup Course (Wan-mono)
・Dish of the day (Honjitsu-no-Ippin)
・Finishing dish (Shime-no-shokuji)
※The Omakase Gozen varies depending on the season, photo shown only for illustration purposes.
We offer various types of OMAKASE courses using fresh produce and seasonal ingredients.
Unique menu curation based on request and budget is possible.
Feel free to reach out for more information.
We also have a wide range of famous sake and limited-produced sake around Japan
to match our delightful dishes.
Please do not hesitate to make an inquiry with us on the stock availability.
Please view the grand menu from here (Only in Japanese)